{"id":390,"date":"2021-10-21T07:30:51","date_gmt":"2021-10-21T07:30:51","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=390"},"modified":"2021-10-21T08:34:01","modified_gmt":"2021-10-21T08:34:01","slug":"chapati-bread-indian-flatbread-recipe","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/id\/chapati-bread-indian-flatbread-recipe\/","title":{"rendered":"Roti Chapati | roti pipih India"},"content":{"rendered":"<p>Roti chapati, juga dikenal sebagai roti pipih India, merupakan makanan pokok di Asia Selatan, sering dicelupkan ke dalam berbagai saus kari. Proses produksinya adalah dengan menambahkan air dan garam ke dalam bubuk gandum utuh, lalu diuleni hingga menjadi adonan. Kemudian gunakan rolling pin untuk menekan dan meratakannya menjadi kue bulat, terakhir taruh di atas kompor dan panggang perlahan.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-chapati-bread-recipe\">Resep roti chapati<\/h2>    <p>Dengan 10 kilogram tepung sebagai contoh.<\/p>    <p>Tambahkan 8.5 kg hingga 9 kg air hangat ke dalam tangki pencampur. Jumlah spesifik bahan baku tergantung pada diameter dan ketebalan roti chapati.<\/p>    <p>Tambahkan 10 kg tepung.<\/p>    <p>Tambahkan 40 gram permen karet xanthan, 20 gram bahan ragi adonan stik, dan 15 gram gluten. Jika tingkat putih tepungnya rendah, Anda juga bisa menambahkan 5 gram titanium dioksida yang dapat dimakan.<\/p>    <p>Setelah tercampur rata selama 5 sampai 8 menit, tambahkan 3-4 gram minyak salad, aduk kembali. Dan kemudian menuangkannya ke dalam feeding hopper mesin chapati untuk produksi.<\/p>    <h2 class=\"wp-block-heading\">Proses pembuatan roti pipih India<\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/4-small-pita-bread-maker.jpg\" alt=\"pembuat roti pipih kecil India\" class=\"wp-image-270\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/4-small-pita-bread-maker.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/4-small-pita-bread-maker-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/4-small-pita-bread-maker-150x150.jpg 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>pembuat roti pipih kecil India<\/figcaption><\/figure><\/div>    <p>Masukkan adonan ke dalam feeding hooper.<\/p>    <p>Adonan dipotong kecil-kecil.<\/p>    <p>Sabuk konveyor membawa adonan kecil ke pelat pengepres dan pemanas.<\/p>    <p>Setelah pemanasan, produk sampai ke sabuk pendingin. <\/p>    <p>Catatan: Untuk mesin pembuat chapati berukuran besar, akan dipanaskan dua kali untuk rasa yang lebih enak.<\/p>    <p>Dan terakhir, roti India yang sudah jadi bisa dikemas ke dalam tas dan dimasukkan ke dalam lemari es. <\/p>    <h2 class=\"wp-block-heading\">Gambar produk jadi<\/h2>    <figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"850\" height=\"850\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-3.jpg\" alt=\"roti chapati\" data-id=\"398\" data-full-url=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-3.jpg\" data-link=\"https:\/\/pastrymachinery.com\/?attachment_id=398\" class=\"wp-image-398\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-3.jpg 850w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-3-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-3-150x150.jpg 150w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-3-768x768.jpg 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption class=\"blocks-gallery-item__caption\">roti chapati<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-Indian-flatbread-2.jpg\" alt=\"roti pipih India\" data-id=\"399\" data-full-url=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-Indian-flatbread-2.jpg\" data-link=\"https:\/\/pastrymachinery.com\/?attachment_id=399\" class=\"wp-image-399\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-Indian-flatbread-2.jpg 800w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-Indian-flatbread-2-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-Indian-flatbread-2-150x150.jpg 150w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-Indian-flatbread-2-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"blocks-gallery-item__caption\">roti pipih India<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-1-683x1024.jpg\" alt=\"panekuk\" data-id=\"397\" data-full-url=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-1.jpg\" data-link=\"https:\/\/pastrymachinery.com\/?attachment_id=397\" class=\"wp-image-397\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-1-683x1024.jpg 683w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-1-200x300.jpg 200w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-1-768x1152.jpg 768w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-1-1024x1536.jpg 1024w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-chapati-pancake-1.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"blocks-gallery-item__caption\">panekuk<\/figcaption><\/figure><\/li><\/ul><\/figure>    <h2 class=\"wp-block-heading\">Adegan yang berlaku <a href=\"https:\/\/pastrymachinery.com\/id\/automatic-chapati-making-machine-wheat-flour-tortilla-machine\/\">mesin pembuat roti chapati otomatis<\/a><\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"276\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-application-in-restaurant-cafe-food-street-2.jpg\" alt=\"aplikasi di restoran, kafe, food street 2\" class=\"wp-image-405\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-application-in-restaurant-cafe-food-street-2.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/21-application-in-restaurant-cafe-food-street-2-300x110.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>aplikasi di restoran, kafe, food street 2<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Roti chapati, juga dikenal sebagai roti pipih India, merupakan makanan pokok di Asia Selatan, sering dicelupkan ke dalam berbagai saus kari.<\/p>","protected":false},"author":1,"featured_media":395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[17],"class_list":["post-390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finish-samples","tag-automatic-chapati-making-machine"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/media\/395"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}