{"id":620,"date":"2021-11-18T08:27:56","date_gmt":"2021-11-18T08:27:56","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=620"},"modified":"2021-11-18T08:27:57","modified_gmt":"2021-11-18T08:27:57","slug":"arabic-pita-bread","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/id\/arabic-pita-bread\/","title":{"rendered":"Roti Pita Arab"},"content":{"rendered":"<p>Roti pita, juga dikenal sebagai roti tipis Arab atau roti saku, berbentuk pasta di sekitar saku. Ini sangat populer di Yunani, Turki, Balkan, Mediterania timur, dan Semenanjung Arab. Kantong roti pita terbentuk melalui pemuaian uap. Dan adonan menjadi rata setelah dingin, menyisakan kantong di tengahnya.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-how-to-bake-pita-bread\">Cara memanggang roti pita<\/h2>    <p class=\"translation-block\"><strong>Siapkan semua bahan<\/strong><\/p>    <ul class=\"wp-block-list\"><li>Air 180ml<\/li><li>Gula 50 gram<\/li><li>garam 3g<\/li><li>36 gram mentega atau minyak sayur<\/li><li>300g tepung tinggi gluten<\/li><li>Ragi 3 gram<\/li><\/ul>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"646\" height=\"485\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread.jpg\" alt=\"roti pita\" class=\"wp-image-627\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread.jpg 646w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread-300x225.jpg 300w\" sizes=\"(max-width: 646px) 100vw, 646px\" \/><figcaption>roti pita<\/figcaption><\/figure><\/div>    <ol class=\"wp-block-list\"><li>Tuangkan bahan-bahan ke dalam mesin roti sesuai urutan, pilih \"adonan beragi\", dan kamu akan kembali setelah sekitar satu setengah jam.<\/li><li>Urutan penuangannya adalah: air-gula-garam-minyak-tepung-ragi.<\/li><li>Bagilah dalam dosis yang kecil-kecil, tidak masalah jika yang lebih besar lebih kecil, yang penting genap.<\/li><li>Gulung menjadi adonan tipis, tapi jangan terlalu tipis, sekitar 5mm.<\/li><li>Setelah oven panaskan 240 derajat, masukkan ke dalamnya. Selama proses, pie akan menggembung. Dibutuhkan sekitar 5 menit. Itu tergantung warna pai yang Anda suka.<\/li><\/ol>    <h2 class=\"wp-block-heading\">Proses produksi roti pita arab<\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process.jpg\" alt=\"Proses produksi roti pita arab\" class=\"wp-image-626\" width=\"563\" height=\"563\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process-150x150.jpg 150w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><figcaption>Proses produksi roti pita arab<\/figcaption><\/figure><\/div>    <p class=\"translation-block\"><a href=\"https:\/\/pastrymachinery.com\/id\/hot-sale-arabic-pita-bread-production-line\/\">Lini produksi roti pita arab<\/a> dapat secara otomatis menyelesaikan pencampuran adonan, penekanan, pembentukan, pemanggangan, pendinginan, dan pengemasan. Adonan yang dicampur dikirim secara otomatis ke mesin pemipih adonan oleh ban berjalan dan ditekan menjadi kerak tipis. Kemudian gunakan mesin pembentuk untuk membuat roti pita, dan kemudian kirim ke oven, setelah dipanggang, didinginkan, dan kemudian dikemas. Lini produksi mengadopsi sistem kontrol PLC, dengan output besar dan tingkat otomatisasi yang tinggi. Lini produksi ini dapat diterapkan pada roti pita arab, kue daun bawang cina, crepes, dan jenis produk pastry lainnya.<\/p>    <h2 class=\"wp-block-heading\">Produk jadi dari roti pita<\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread.jpg\" alt=\"roti pita yang sudah jadi\" class=\"wp-image-625\" width=\"722\" height=\"542\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread.jpg 722w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread-300x225.jpg 300w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><figcaption>roti pita yang sudah jadi<\/figcaption><\/figure><\/div>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Roti pita, juga dikenal sebagai roti tipis Arab atau roti saku, berbentuk pasta di sekitar saku. sangat populer di Turki, Semenanjung Arab. <\/p>","protected":false},"author":1,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[35,26],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finish-samples","tag-arabic-pita-bread","tag-pita-bread-production-line"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/id\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}