{"id":972,"date":"2023-03-27T11:02:22","date_gmt":"2023-03-27T03:02:22","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=972"},"modified":"2023-03-27T11:02:27","modified_gmt":"2023-03-27T03:02:27","slug":"how-to-make-commercial-chin-chin","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/ja\/how-to-make-commercial-chin-chin\/","title":{"rendered":"\u5e02\u8ca9\u306e\u30c1\u30f3\u30c1\u30f3\u306e\u4f5c\u308a\u65b9\u306f\uff1f"},"content":{"rendered":"

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Making the commercial chin chin requires following a series of steps to ensure the quality of the chin chin. Here are the steps to make the commercial chin chin using the chin chin making machine. How to make chin chin with chin chin making machine? Prepare the ingredients The ingredients needed to make commercial chin chin include flour, sugar, baking powder, salt, milk, butter, or vegetable oil. You can also add flavorings like cinnamon, nutmeg, or vanilla extract. Mix the dough In a mixing bowl combine the flour, sugar, baking powder, and salt. Add milk and butter or vegetable oil and mix until the dough is smooth and elastic. This […]<\/p>\n","protected":false},"author":1,"featured_media":782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[25],"class_list":["post-972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-chin-chin-production-line"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/posts\/972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/comments?post=972"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/posts\/972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/media\/782"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/media?parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/categories?post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/ja\/wp-json\/wp\/v2\/tags?post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}