{"id":620,"date":"2021-11-18T08:27:56","date_gmt":"2021-11-18T08:27:56","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=620"},"modified":"2021-11-18T08:27:57","modified_gmt":"2021-11-18T08:27:57","slug":"arabic-pita-bread","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/pt\/arabic-pita-bread\/","title":{"rendered":"P\u00e3o Pita \u00c1rabe"},"content":{"rendered":"<p class=\"wp-block-paragraph\">O p\u00e3o pita, tamb\u00e9m conhecido como p\u00e3o fino \u00e1rabe ou p\u00e3o de bolso, envolve massa em formato de bolso. \u00c9 muito popular na Gr\u00e9cia, na Turquia, nos Balc\u00e3s, no Mediterr\u00e2neo oriental e na Pen\u00ednsula Ar\u00e1bica. A bolsa do p\u00e3o pita \u00e9 formada pela expans\u00e3o do vapor. E a massa fica lisa depois de esfriar, deixando uma bolsa no meio.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-bake-pita-bread\">Como assar p\u00e3o pita<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare todos os materiais<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00c1gua 180ml<\/li><li>A\u00e7\u00facar 50g<\/li><li>Sal 3g<\/li><li>36 gramas de manteiga ou \u00f3leo vegetal<\/li><li>300g de farinha com alto teor de gl\u00faten<\/li><li>Levedura 3 gramas<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"646\" height=\"485\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread.jpg\" alt=\"p\u00e3o s\u00edrio\" class=\"wp-image-627\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread.jpg 646w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread-300x225.jpg 300w\" sizes=\"(max-width: 646px) 100vw, 646px\" \/><figcaption>p\u00e3o s\u00edrio<\/figcaption><\/figure><\/div>\n\n\n\n<ol class=\"wp-block-list\"><li>Despeje os ingredientes na m\u00e1quina de p\u00e3o na ordem, selecione \u201cmassa levedada\u201d e voc\u00ea voltar\u00e1 depois de cerca de uma hora e meia.<\/li><li>A ordem de vazamento \u00e9: \u00e1gua-a\u00e7\u00facar-sal-\u00f3leo-farinha-fermento.<\/li><li>Divida em doses igualmente pequenas, n\u00e3o importa se as maiores s\u00e3o menores, desde que sejam iguais.<\/li><li>Abra at\u00e9 formar uma massa fina, mas n\u00e3o muito fina, cerca de 5 mm.<\/li><li>Ap\u00f3s pr\u00e9-aquecer o forno a 240 graus, coloque-o. Durante o processo, a torta vai ficar inchada. Demora cerca de 5 minutos. Depende da cor da torta que voc\u00ea gosta.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Processo de produ\u00e7\u00e3o de p\u00e3o pita \u00e1rabe<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process.jpg\" alt=\"Processo de produ\u00e7\u00e3o de p\u00e3o pita \u00e1rabe\" class=\"wp-image-626\" width=\"563\" height=\"563\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process-150x150.jpg 150w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><figcaption>Processo de produ\u00e7\u00e3o de p\u00e3o pita \u00e1rabe<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/pastrymachinery.com\/pt\/hot-sale-arabic-pita-bread-production-line\/\">Linha de produ\u00e7\u00e3o de p\u00e3o \u00e1rabe \u00e1rabe<\/a> pode concluir automaticamente a mistura, prensagem, modelagem, cozimento, resfriamento e embalagem da massa. A massa misturada \u00e9 enviada automaticamente para a m\u00e1quina de alisar massa pela correia transportadora e prensada em uma crosta fina. Em seguida, use a m\u00e1quina formadora para fazer o p\u00e3o pita e depois leve ao forno, depois de assado, resfriado e embalado. A linha de produ\u00e7\u00e3o adota um sistema de controle PLC, com grande produ\u00e7\u00e3o e alto grau de automa\u00e7\u00e3o. Esta linha de produ\u00e7\u00e3o pode ser aplicada a p\u00e3o pita \u00e1rabe, panqueca de cebolinha chinesa, crepe e outros tipos de produtos de pastelaria.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Produtos acabados de p\u00e3o pita<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread.jpg\" alt=\"p\u00e3o pita acabado\" class=\"wp-image-625\" width=\"722\" height=\"542\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread.jpg 722w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread-300x225.jpg 300w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><figcaption>p\u00e3o pita acabado<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>O p\u00e3o pita, tamb\u00e9m conhecido como p\u00e3o fino \u00e1rabe ou p\u00e3o de bolso, envolve massa em formato de bolso. amplamente popular na Turquia, Pen\u00ednsula Ar\u00e1bica. <\/p>","protected":false},"author":1,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[35,26],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finish-samples","tag-arabic-pita-bread","tag-pita-bread-production-line"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}