{"id":759,"date":"2022-04-28T09:37:52","date_gmt":"2022-04-28T09:37:52","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=759"},"modified":"2022-04-28T09:37:54","modified_gmt":"2022-04-28T09:37:54","slug":"dough-divider-machine-for-sale","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/pt\/dough-divider-machine-for-sale\/","title":{"rendered":"M\u00e1quina divisora \u200b\u200bde massa para venda"},"content":{"rendered":"<p>Muitas pessoas se perguntam o que \u00e9 um divisor de massa redondo. De modo geral, as divisoras autom\u00e1ticas de massa s\u00e3o m\u00e1quinas utilizadas em padarias. \u00c9 uma m\u00e1quina que utiliza a l\u00e2mina interna para cortar a massa em peda\u00e7os de tamanhos iguais. Usar uma m\u00e1quina divisora \u200b\u200bde massa comercial pode economizar muito m\u00e3o de obra e tempo. Tem sido amplamente utilizado nas principais padarias.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-how-does-a-dough-divider-work\">Como funciona um divisor de massa?<\/h2>    <ol class=\"wp-block-list\"><li>A principal fun\u00e7\u00e3o da divisora \u200b\u200bde p\u00e3o \u00e9 dividir automaticamente a massa fermentada em um determinado tamanho de massa de acordo com seu volume.<\/li><li>A m\u00e1quina divisora \u200b\u200bde p\u00e3o empurra a bandeja de material para cima e para baixo atrav\u00e9s da mesa de trabalho, de modo que o material entre em contato com a m\u00e1quina de bloco e finalmente consiga uma divis\u00e3o igual do bloco.<\/li><li>O divisor de massa pode cortar a massa em partes iguais e o peso da massa dividida (recheio) \u00e9 preciso. Isso garante que o tamanho e a cor do produto sejam padronizados.<\/li><\/ol>    <figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-Continuous-pizza-dough-divider-rounder-machine.jpg\" alt=\"M\u00e1quina divisora \u200b\u200bcont\u00ednua de massa de pizza\" class=\"wp-image-553\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-Continuous-pizza-dough-divider-rounder-machine.jpg 720w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-Continuous-pizza-dough-divider-rounder-machine-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>M\u00e1quina divisora \u200b\u200bcont\u00ednua de massa de pizza<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Quais s\u00e3o os usos da m\u00e1quina divisora \u200b\u200bde massa e arredondada?<\/h2>    <p class=\"translation-block\">Esta m\u00e1quina \u00e9 adequada para a produ\u00e7\u00e3o cont\u00ednua de muitos produtos diferentes, incluindo p\u00e3o, p\u00e3o cozido no vapor, pizza, massa, pele de bolo de lua, bolinhas de c\u00e2nhamo, etc. Uma m\u00e1quina <a href=\"https:\/\/pastrymachinery.com\/pt\/pizza-dough-divider-rounder-dough-ball-cutter\/\">divisora de massa para pizza<\/a> de grande escala pode ser utilizada em f\u00e1bricas de processamento de alimentos de pastelaria e uma m\u00e1quina divisora de massa para pizza de pequena escala pode ser utilizada em padarias ou em casa. Al\u00e9m disso, esta m\u00e1quina tamb\u00e9m \u00e9 adequada para restaurantes, cantinas, f\u00e1bricas de alimentos e outras ind\u00fastrias de pastelaria e produtos assados.<\/p>    <figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products-of-dough-divider.jpg\" alt=\"produtos acabados de divisor de massa mais redondo\" class=\"wp-image-555\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products-of-dough-divider.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products-of-dough-divider-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products-of-dough-divider-150x150.jpg 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Produtos acabados de divisor de massa redondo<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Vendo m\u00e1quina divisora \u200b\u200bde massa<\/h2>    <p>O pre\u00e7o da m\u00e1quina divisora \u200b\u200bde massa depende de muitos fatores. Precisamos entender suas necessidades de produ\u00e7\u00e3o, o pa\u00eds e outros fatores para fornecer uma cota\u00e7\u00e3o espec\u00edfica. A seguir est\u00e3o os par\u00e2metros espec\u00edficos da nossa m\u00e1quina.<\/p>    <figure class=\"wp-block-table\"><table><tbody><tr><td>Tens\u00e3o<\/td><td>220 V<\/td><\/tr><tr><td>Alimenta\u00e7\u00e3o principal<\/td><td>400W<\/td><\/tr><tr><td>Pot\u00eancia da l\u00e2mina de corte<\/td><td>180W<\/td><\/tr><tr><td>Tamanho<\/td><td>59<em>42<\/em>64cm<\/td><\/tr><tr><td>Tamanho da embalagem<\/td><td>65<em>50<\/em>66cm<\/td><\/tr><tr><td>Capacidade<\/td><td>150-200 kg\/hora<\/td><\/tr><tr><td>Peso total<\/td><td>70kg<\/td><\/tr><\/tbody><\/table><\/figure>    <figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-machine-structure-of-small-dough-ball-making-machine.jpg\" alt=\"estrutura da m\u00e1quina divisora \u200b\u200bde massa comercial\" class=\"wp-image-557\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-machine-structure-of-small-dough-ball-making-machine.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-machine-structure-of-small-dough-ball-making-machine-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-machine-structure-of-small-dough-ball-making-machine-150x150.jpg 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Estrutura da m\u00e1quina divisora \u200b\u200bde massa comercial<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Caracter\u00edsticas do divisor de massa e da m\u00e1quina arredondada<\/h2>    <ol class=\"wp-block-list\"><li>A fuselagem \u00e9 feita de acess\u00f3rios e materiais de a\u00e7o inoxid\u00e1vel de qualidade alimentar, e o formato \u00e9 bonito e elegante.<\/li><li>A l\u00e2mina, a bandeja e a capa protetora s\u00e3o todas feitas de <a href=\"https:\/\/en.wikipedia.org\/wiki\/Stainless_steel\" target=\"_blank\" rel=\"noopener\">a\u00e7o inoxid\u00e1vel<\/a>, que \u00e9 resistente e dur\u00e1vel.<\/li><li>Usando um motor de alta qualidade, baixo ru\u00eddo.<\/li><li>Corte uniformemente, sem ader\u00eancia, seguro e higi\u00eanico.<\/li><li>A opera\u00e7\u00e3o \u00e9 simples, com segmenta\u00e7\u00e3o autom\u00e1tica e pequeno erro, para evitar tamanhos desiguais provocados pelo homem.<\/li><li>O divisor de massa redondo funciona suavemente e tem baixo ru\u00eddo, o que melhora muito a efici\u00eancia do trabalho.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Many people wonder what a dough divider rounder is. Generally speaking, automatic dough dividers are machines used in bakeries. It is a machine that uses the blade inside to cut the dough into equal-sized pieces. Using a commercial dough divider machine can greatly save manpower and time. It has been widely used in major bakeries. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[29],"class_list":["post-759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pizza-dough-divider-rounder"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/media\/554"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}