{"id":759,"date":"2022-04-28T09:37:52","date_gmt":"2022-04-28T09:37:52","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=759"},"modified":"2022-04-28T09:37:54","modified_gmt":"2022-04-28T09:37:54","slug":"dough-divider-machine-for-sale","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/pt\/dough-divider-machine-for-sale\/","title":{"rendered":"M\u00e1quina divisora \u200b\u200bde massa para venda"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Muitas pessoas se perguntam o que \u00e9 um divisor de massa redondo. De modo geral, as divisoras autom\u00e1ticas de massa s\u00e3o m\u00e1quinas utilizadas em padarias. \u00c9 uma m\u00e1quina que utiliza a l\u00e2mina interna para cortar a massa em peda\u00e7os de tamanhos iguais. Usar uma m\u00e1quina divisora \u200b\u200bde massa comercial pode economizar muito m\u00e3o de obra e tempo. Tem sido amplamente utilizado nas principais padarias.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-does-a-dough-divider-work\">Como funciona um divisor de massa?<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>A principal fun\u00e7\u00e3o da divisora \u200b\u200bde p\u00e3o \u00e9 dividir automaticamente a massa fermentada em um determinado tamanho de massa de acordo com seu volume.<\/li><li>A m\u00e1quina divisora \u200b\u200bde p\u00e3o empurra a bandeja de material para cima e para baixo atrav\u00e9s da mesa de trabalho, de modo que o material entre em contato com a m\u00e1quina de bloco e finalmente consiga uma divis\u00e3o igual do bloco.<\/li><li>O divisor de massa pode cortar a massa em partes iguais e o peso da massa dividida (recheio) \u00e9 preciso. Isso garante que o tamanho e a cor do produto sejam padronizados.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-Continuous-pizza-dough-divider-rounder-machine.jpg\" alt=\"M\u00e1quina divisora \u200b\u200bcont\u00ednua de massa de pizza\" class=\"wp-image-553\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-Continuous-pizza-dough-divider-rounder-machine.jpg 720w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-Continuous-pizza-dough-divider-rounder-machine-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>M\u00e1quina divisora \u200b\u200bcont\u00ednua de massa de pizza<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Quais s\u00e3o os usos da m\u00e1quina divisora \u200b\u200bde massa e arredondada?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Esta m\u00e1quina \u00e9 adequada para a produ\u00e7\u00e3o cont\u00ednua de muitos produtos diferentes, incluindo p\u00e3o, p\u00e3o cozido no vapor, pizza, massa, casca de bolo lunar, bolas de c\u00e2nhamo, etc. <a href=\"https:\/\/pastrymachinery.com\/pt\/pizza-dough-divider-rounder-dough-ball-cutter\/\">m\u00e1quina redonda de massa de pizza<\/a> pode ser usada em f\u00e1bricas de processamento de alimentos de pastelaria e uma m\u00e1quina arredondada de massa de pizza em pequena escala pode ser usada em padarias ou resid\u00eancias. Al\u00e9m disso, esta m\u00e1quina tamb\u00e9m \u00e9 adequada para restaurantes, cantinas, f\u00e1bricas de alimentos e outras ind\u00fastrias de pastelaria e produtos de panifica\u00e7\u00e3o.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products-of-dough-divider.jpg\" alt=\"produtos acabados de divisor de massa mais redondo\" class=\"wp-image-555\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products-of-dough-divider.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products-of-dough-divider-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products-of-dough-divider-150x150.jpg 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Produtos acabados de divisor de massa redondo<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Vendo m\u00e1quina divisora \u200b\u200bde massa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">O pre\u00e7o da m\u00e1quina divisora \u200b\u200bde massa depende de muitos fatores. Precisamos entender suas necessidades de produ\u00e7\u00e3o, o pa\u00eds e outros fatores para fornecer uma cota\u00e7\u00e3o espec\u00edfica. A seguir est\u00e3o os par\u00e2metros espec\u00edficos da nossa m\u00e1quina.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Tens\u00e3o<\/td><td>220 V<\/td><\/tr><tr><td>Alimenta\u00e7\u00e3o principal<\/td><td>400W<\/td><\/tr><tr><td>Pot\u00eancia da l\u00e2mina de corte<\/td><td>180W<\/td><\/tr><tr><td>Tamanho<\/td><td>59<em>42<\/em>64cm<\/td><\/tr><tr><td>Tamanho da embalagem<\/td><td>65<em>50<\/em>66cm<\/td><\/tr><tr><td>Capacidade<\/td><td>150-200 kg\/hora<\/td><\/tr><tr><td>Peso total<\/td><td>70kg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"750\" height=\"750\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-machine-structure-of-small-dough-ball-making-machine.jpg\" alt=\"estrutura da m\u00e1quina divisora \u200b\u200bde massa comercial\" class=\"wp-image-557\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-machine-structure-of-small-dough-ball-making-machine.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-machine-structure-of-small-dough-ball-making-machine-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-machine-structure-of-small-dough-ball-making-machine-150x150.jpg 150w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Estrutura da m\u00e1quina divisora \u200b\u200bde massa comercial<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Caracter\u00edsticas do divisor de massa e da m\u00e1quina arredondada<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>A fuselagem \u00e9 feita de acess\u00f3rios e materiais de a\u00e7o inoxid\u00e1vel de qualidade alimentar, e o formato \u00e9 bonito e elegante.<\/li><li>A l\u00e2mina, a bandeja e a capa protetora s\u00e3o todas feitas de <a href=\"https:\/\/en.wikipedia.org\/wiki\/Stainless_steel\" target=\"_blank\" rel=\"noopener\">a\u00e7o inoxid\u00e1vel<\/a>, que \u00e9 resistente e dur\u00e1vel.<\/li><li>Usando um motor de alta qualidade, baixo ru\u00eddo.<\/li><li>Corte uniformemente, sem ader\u00eancia, seguro e higi\u00eanico.<\/li><li>A opera\u00e7\u00e3o \u00e9 simples, com segmenta\u00e7\u00e3o autom\u00e1tica e pequeno erro, para evitar tamanhos desiguais provocados pelo homem.<\/li><li>O divisor de massa redondo funciona suavemente e tem baixo ru\u00eddo, o que melhora muito a efici\u00eancia do trabalho.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Many people wonder what a dough divider rounder is. Generally speaking, automatic dough dividers are machines used in bakeries. It is a machine that uses the blade inside to cut the dough into equal-sized pieces. Using a commercial dough divider machine can greatly save manpower and time. It has been widely used in major bakeries. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[29],"class_list":["post-759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pizza-dough-divider-rounder"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/media\/554"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}