{"id":980,"date":"2023-05-05T10:53:10","date_gmt":"2023-05-05T02:53:10","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=980"},"modified":"2023-05-05T10:53:12","modified_gmt":"2023-05-05T02:53:12","slug":"how-to-use-the-electric-dough-maker-correctly","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/pt\/how-to-use-the-electric-dough-maker-correctly\/","title":{"rendered":"Como usar a m\u00e1quina de massa el\u00e9trica corretamente?"},"content":{"rendered":"

Uma m\u00e1quina de fazer massa el\u00e9trica \u00e9 um equipamento usado para fazer massa. Diferentes marcas e modelos ter\u00e3o diferentes m\u00e9todos de uso. <\/p>

Mas a maioria dos fabricantes de massa comerciais trabalha da mesma maneira. A seguir, apresentaremos em detalhes o m\u00e9todo correto de opera\u00e7\u00e3o da m\u00e1quina de massa comercial.<\/p>

\"a
A estrutura da m\u00e1quina el\u00e9trica de massa<\/figcaption><\/figure>

Como usar uma m\u00e1quina de fazer massa el\u00e9trica?<\/h2>
  1. Coloque a farinha, levedura<\/a>e \u00e1gua na tigela em propor\u00e7\u00e3o.<\/li>
  2. Coloque a tigela na fabricante de massa comercial<\/a>.<\/li>
  3. Ligue a batedeira e selecione a velocidade apropriada de mistura da massa,<\/li>
  4. Ent\u00e3o a m\u00e1quina come\u00e7a a funcionar, e o gancho de amassar dentro da m\u00e1quina far\u00e1 com que a farinha gire para frente e para tr\u00e1s.<\/li>
  5. Em cerca de 5 minutos, a massa ficar\u00e1 lisa e el\u00e1stica<\/li>
  6. Por fim, desligue a m\u00e1quina de fazer massa comercial e retire a massa.<\/li> <\/ol>
    \"massa\"
    Massa<\/figcaption><\/figure>

    Resumo<\/h2>

    Deve-se observar que diferentes marcas e modelos de amassadeiras de massa podem operar de maneira diferente. Portanto, \u00e9 recomend\u00e1vel que voc\u00ea consulte o manual de instru\u00e7\u00f5es da m\u00e1quina de fazer massa el\u00e9trica que adquiriu, e conhe\u00e7a informa\u00e7\u00f5es mais detalhadas no site oficial da marca.<\/p>","protected":false},"excerpt":{"rendered":"

    An electric dough maker is a piece of equipment used to make dough. Different brands and models will have different usage methods. But most commercial dough makers work in much the same way. Next, we will introduce in detail the correct operation method of the commercial dough machine. How to use an electric dough maker? […]<\/p>\n","protected":false},"author":1,"featured_media":339,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[21],"class_list":["post-980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-dough-mixer"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/comments?post=980"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/posts\/980\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/media?parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/categories?post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/pt\/wp-json\/wp\/v2\/tags?post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}