{"id":620,"date":"2021-11-18T08:27:56","date_gmt":"2021-11-18T08:27:56","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=620"},"modified":"2021-11-18T08:27:57","modified_gmt":"2021-11-18T08:27:57","slug":"arabic-pita-bread","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/sw\/arabic-pita-bread\/","title":{"rendered":"Mkate wa Pita wa Kiarabu"},"content":{"rendered":"<p>Mkate wa pita, unaojulikana pia kama mkate mwembamba wa Kiarabu au mkate wa mfukoni, uko karibu na pasta yenye umbo la mfukoni. Ni maarufu sana nchini Ugiriki, Uturuki, Balkan, Mediterania ya mashariki na Peninsula ya Arabia. Mfuko wa mkate wa pita huundwa kwa njia ya upanuzi wa mvuke. Na unga huwa gorofa baada ya baridi, na kuacha mfukoni katikati.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-how-to-bake-pita-bread\">Jinsi ya kuoka mkate wa pita<\/h2>    <p class=\"translation-block\"><strong>F\u00f6rbered alla material<\/strong><\/p>    <ul class=\"wp-block-list\"><li>Maji 180 ml<\/li><li>Sukari 50 g<\/li><li>Chumvi 3g<\/li><li>36 gramu ya siagi au mafuta ya mboga<\/li><li>300 g ya unga wa juu-gluten<\/li><li>Chachu 3 gramu<\/li><\/ul>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"646\" height=\"485\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread.jpg\" alt=\"mkate wa pita\" class=\"wp-image-627\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread.jpg 646w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread-300x225.jpg 300w\" sizes=\"(max-width: 646px) 100vw, 646px\" \/><figcaption>mkate wa pita<\/figcaption><\/figure><\/div>    <ol class=\"wp-block-list\"><li>Hedha viungo kwenye mashine ya mkate kwa mpangilio, chagua \"mishipa ya kujaa\", na utarudi baada ya takriban saa na nusu.<\/li><li>Utaratibu wa kumwaga ni: maji-sukari-chumvi-mafuta-unga-chachu.<\/li><li>Gawanya katika dozi ndogo sawasawa, haijalishi ikiwa kubwa ni ndogo, mradi tu ni sawa.<\/li><li>Pindua unga mwembamba, lakini sio nyembamba sana, karibu 5mm.<\/li><li>Baada ya kuwasha tanuri kwa digrii 240, kuiweka. Wakati wa mchakato, pai itaongezeka. Inachukua kama dakika 5. Inategemea rangi ya pie unayopenda.<\/li><\/ol>    <h2 class=\"wp-block-heading\">Mchakato wa kutengeneza mkate wa pita wa Kiarabu<\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process.jpg\" alt=\"Mchakato wa kutengeneza mkate wa pita wa Kiarabu\" class=\"wp-image-626\" width=\"563\" height=\"563\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process-150x150.jpg 150w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><figcaption>Mchakato wa kutengeneza mkate wa pita wa Kiarabu<\/figcaption><\/figure><\/div>    <p class=\"translation-block\"><a href=\"https:\/\/pastrymachinery.com\/sw\/hot-sale-arabic-pita-bread-production-line\/\">Arabiskt pita br\u00f6d produktionslinje<\/a> kan automatiskt slutf\u00f6ra degblandning, pressning, formning, bakning, kylning och f\u00f6rpackning. Den blandade degen skickas automatiskt till degplattaren av transportbandet och pressas till en tunn skorpa. Anv\u00e4nd sedan formningsmaskinen f\u00f6r att g\u00f6ra pita br\u00f6det, och skicka det till ugnen, efter bakning, kylning och sedan f\u00f6rpackning. Produktionslinjen anv\u00e4nder ett PLC-kontrollsystem, med h\u00f6g produktion och en h\u00f6g grad av automatisering. Denna produktionslinje kan till\u00e4mpas p\u00e5 arabiskt pita br\u00f6d, kinesisk v\u00e5rl\u00f6kspannkaka, cr\u00eape och andra typer av bakverk.<\/p>    <h2 class=\"wp-block-heading\">Bidhaa zilizokamilishwa za mkate wa pita<\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread.jpg\" alt=\"kumaliza mkate wa pita\" class=\"wp-image-625\" width=\"722\" height=\"542\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread.jpg 722w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread-300x225.jpg 300w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><figcaption>kumaliza mkate wa pita<\/figcaption><\/figure><\/div>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Mkate wa pita, unaojulikana pia kama mkate mwembamba wa Kiarabu au mkate wa mfukoni, uko karibu na pasta yenye umbo la mfukoni. maarufu sana nchini Uturuki, Peninsula ya Arabia. <\/p>","protected":false},"author":1,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[35,26],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finish-samples","tag-arabic-pita-bread","tag-pita-bread-production-line"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}