{"id":665,"date":"2021-11-26T06:47:28","date_gmt":"2021-11-26T06:47:28","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=665"},"modified":"2021-11-26T06:47:29","modified_gmt":"2021-11-26T06:47:29","slug":"tapioca-pearl-boba-ball","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/sw\/tapioca-pearl-boba-ball\/","title":{"rendered":"Lulu ya Tapioca | Mpira wa Boba"},"content":{"rendered":"<p>Lulu ya Tapioca, pia inaitwa mpira wa boba, ni aina ya dessert. Viungo kuu ni mipira ya wanga yenye kipenyo cha mm 5-10, ambayo hutengenezwa kwa kuchanganya viungo vilivyofupishwa kama vile tapioca na wanga ya mshale, wanga ya viazi, unga wa mizizi ya lotus, na pectin, na huongezwa kwa maji, sukari na viungo. Rangi na ladha yake hutofautiana na viungo tofauti.<\/p>    <p>Rangi ya mapema ya mduara wa cornstarch ilikuwa nyeupe, na nyeusi inayojulikana zaidi siku hizi kwa ujumla inaitwa duara la pink lulu. Ni mtengenezaji ambaye aliongeza caramel kwenye mzunguko wa poda ili kuongeza utamu wa sukari ya kahawia na kupendwa na kila mtu. Katika nchi nyingine, miduara ya rangi ya pink ni maarufu.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-how-to-make-boba-ball\">Jinsi ya kutengeneza mpira wa boba?<\/h2>    <p class=\"translation-block\"><strong>Ingredients<\/strong><\/p>    <ul class=\"wp-block-list\"><li>(70-75)% wanga wa tapioca<\/li><li>(15-20)% hydroxypropyl di-modified tapioca wanga<\/li><li>(8-10)% wanga ya tapioca iliyosawazishwa kabla<\/li><li>0.8% mchanganyiko wa kiboreshaji cha unga wa mchele glutinous.<\/li><\/ul>    <figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-tapioca-pearl-1024x1024.jpeg\" alt=\"lulu ya tapioca\" data-id=\"674\" data-full-url=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-tapioca-pearl.jpeg\" data-link=\"https:\/\/pastrymachinery.com\/?attachment_id=674\" class=\"wp-image-674\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-tapioca-pearl.jpeg 1024w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-tapioca-pearl-300x300.jpeg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-tapioca-pearl-150x150.jpeg 150w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-tapioca-pearl-768x768.jpeg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">lulu ya tapioca<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"340\" height=\"340\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball.jpg\" alt=\"mpira wa boba\" data-id=\"673\" data-full-url=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball.jpg\" data-link=\"https:\/\/pastrymachinery.com\/?attachment_id=673\" class=\"wp-image-673\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball.jpg 340w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball-150x150.jpg 150w\" sizes=\"(max-width: 340px) 100vw, 340px\" \/><figcaption class=\"blocks-gallery-item__caption\">mpira wa boba<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball-milk-tea-1024x1024.jpg\" alt=\"chai ya maziwa ya mpira wa boba\" data-id=\"672\" data-full-url=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball-milk-tea.jpg\" data-link=\"https:\/\/pastrymachinery.com\/?attachment_id=672\" class=\"wp-image-672\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball-milk-tea-1024x1024.jpg 1024w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball-milk-tea-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball-milk-tea-150x150.jpg 150w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball-milk-tea-768x768.jpg 768w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/3-boba-ball-milk-tea.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">chai ya maziwa ya mpira wa boba<\/figcaption><\/figure><\/li><\/ul><\/figure>    <p class=\"translation-block\"><strong>Operation steps<\/strong><\/p>    <ol class=\"wp-block-list\"><li>Baada ya kuchanganya unga mkavu na mchanganyiko wa wima, ongeza kiasi kinachofaa cha rangi ya caramel, sukari ya kahawia, au nyinginezo kama vile juisi ya matunda (au ladha) kulingana na rangi na ladha unayotaka, na ukoroge tena sawasawa.<\/li><li>Kisha ongeza polepole (60-65)% maji baridi ya unga mkavu, na ongeza maji huku ukikoroga.<\/li><li>Ser att degen \u00e4r i deg, den icke-klibbiga hinken kn\u00e5das till en remsa, och den \u00e4r inte l\u00e4tt att deformera n\u00e4r den h\u00e5lls i handen, och sedan kan den l\u00e4ggas i maskinens pastapresshjul f\u00f6r att b\u00f6rja produktionen.<\/li><\/ol>    <h2 class=\"wp-block-heading\">Tahadhari za uendeshaji wa <a href=\"https:\/\/pastrymachinery.com\/sw\/milk-tea-boba-making-tapioca-pearl-machine\/\">Mashine ya kutengeneza lulu ya Tapioca<\/a><\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"540\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/0-Tapioca-Pearl-Machine.jpg\" alt=\"Mashine ya Lulu ya Tapioca\" class=\"wp-image-453\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/0-Tapioca-Pearl-Machine.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/10\/0-Tapioca-Pearl-Machine-300x216.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Mashine ya Lulu ya Tapioca<\/figcaption><\/figure><\/div>    <p>Awali ya yote, hakikisha kwamba unga unaochanganya nao unaendana na utengenezaji wa mashine, ni unga, ndoo isiyo na fimbo ya kuchanganya, na ugumu unafaa. Hiyo ni, si rahisi kuharibika wakati unashikiliwa mkononi baada ya kusuguliwa kwenye mstari na kuwa bapa. Kata vipande bila kushikamana na kisu, ukitengeneza pande zote bila kuifungua, na mbavu zinapaswa kutosha.<\/p>    <p>Pili, kabla ya kuanza mashine, usiweke wanga wa tapioca kwenye sanduku la unga kavu la mashine, lakini weka unga wa mchele wenye glutinous ili kuzuia nyenzo kuteleza na kushikamana na gurudumu la tambi.<\/p>    <p>Weka kasi ya kisu cha kukata hadi takriban 45HZ unapowasha, na utumie kasi ya kubofya ili kulinganisha kasi ya kisu cha kukata.<\/p>    <p>Fanya ujazo wa kila kipande kuwa sawa na jumla ya kiasi cha mipira yote iliyozungushwa kwenye pellets. Ikiwa kasi ya kubonyeza ni ya haraka sana, kuzungusha kwenye duaradufu au kuziba kutasababisha nyenzo zote kutolewa kwenye mlango wa taka. Kasi ya kushinikiza ni polepole sana, na mipira ni ya pande zote au imejaa nusu.<\/p>    <h2 class=\"wp-block-heading\">Bidhaa za lulu za Tapioca zilizomalizika<\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"722\" height=\"542\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products.jpg\" alt=\"bidhaa za kumaliza\" class=\"wp-image-670\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products.jpg 722w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/2-finished-products-300x225.jpg 300w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><figcaption>bidhaa za kumaliza<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Lulu ya Tapioca, pia inaitwa mpira wa boba, ni aina ya dessert. Viungo kuu ni mipira ya wanga yenye kipenyo cha mm 5-10, ambayo hufanywa kwa kuchanganya viungo vilivyofupishwa.<\/p>","protected":false},"author":1,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[24],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finish-samples","tag-boba-ball-making-machine"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/sw\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}