{"id":620,"date":"2021-11-18T08:27:56","date_gmt":"2021-11-18T08:27:56","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=620"},"modified":"2021-11-18T08:27:57","modified_gmt":"2021-11-18T08:27:57","slug":"arabic-pita-bread","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/tr\/arabic-pita-bread\/","title":{"rendered":"Arap\u00e7a Pide Ekme\u011fi"},"content":{"rendered":"<p>Arap ince ekme\u011fi veya cep ekme\u011fi olarak da bilinen pide ekme\u011fi, cep \u015feklindeki makarnalar\u0131n etraf\u0131ndad\u0131r. Yunanistan, T\u00fcrkiye, Balkanlar, Do\u011fu Akdeniz ve Arap Yar\u0131madas\u0131'nda yayg\u0131n olarak pop\u00fclerdir. Pide ekme\u011finin cebi buhar genle\u015fmesiyle olu\u015fur. Ve hamur so\u011fuduktan sonra d\u00fczle\u015ferek ortada bir cep b\u0131rak\u0131yor.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-how-to-bake-pita-bread\">Pide ekme\u011fi nas\u0131l pi\u015firilir<\/h2>    <p class=\"translation-block\"><strong>T\u00fcm malzemeleri haz\u0131rlay\u0131n<\/strong><\/p>    <ul class=\"wp-block-list\"><li>Su 180ml<\/li><li>\u015eeker 50g<\/li><li>Tuz 3g<\/li><li>36 gram tereya\u011f\u0131 veya bitkisel ya\u011f<\/li><li>300 gr y\u00fcksek glutenli un<\/li><li>Maya 3 gram<\/li><\/ul>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"646\" height=\"485\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread.jpg\" alt=\"pide ekme\u011fi\" class=\"wp-image-627\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread.jpg 646w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-pita-bread-300x225.jpg 300w\" sizes=\"(max-width: 646px) 100vw, 646px\" \/><figcaption>pide ekme\u011fi<\/figcaption><\/figure><\/div>    <ol class=\"wp-block-list\"><li>Malzemeleri ekmek makinesine s\u0131rayla d\u00f6k\u00fcn, \"mayal\u0131 hamur\" se\u00e7ene\u011fini se\u00e7in ve yakla\u015f\u0131k bir bu\u00e7uk saat sonra geri geleceksiniz.<\/li><li>D\u00f6kme s\u0131ras\u0131 \u015fu \u015fekildedir: su-\u015feker-tuz-ya\u011f-un-maya.<\/li><li>E\u015fit olarak k\u00fc\u00e7\u00fck dozlara b\u00f6l\u00fcn, e\u015fit oldu\u011fu s\u00fcrece b\u00fcy\u00fcklerin daha k\u00fc\u00e7\u00fck olmas\u0131 \u00f6nemli de\u011fildir.<\/li><li>\u0130nce bir hamur haline getirin, ancak \u00e7ok ince de\u011fil, yakla\u015f\u0131k 5 mm.<\/li><li>F\u0131r\u0131n\u0131 240 derecede \u0131s\u0131tt\u0131ktan sonra f\u0131r\u0131na verin. \u0130\u015flem s\u0131ras\u0131nda pasta \u015fi\u015fecektir. Yakla\u015f\u0131k 5 dakika s\u00fcrer. Be\u011fendi\u011finiz pastan\u0131n rengine ba\u011fl\u0131d\u0131r.<\/li><\/ol>    <h2 class=\"wp-block-heading\">Arap\u00e7a pide ekme\u011fi \u00fcretim s\u00fcreci<\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process.jpg\" alt=\"Arap\u00e7a pide ekme\u011fi \u00fcretim s\u00fcreci\" class=\"wp-image-626\" width=\"563\" height=\"563\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process.jpg 750w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process-300x300.jpg 300w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-Arabic-pita-bread-production-process-150x150.jpg 150w\" sizes=\"(max-width: 563px) 100vw, 563px\" \/><figcaption>Arap\u00e7a pide ekme\u011fi \u00fcretim s\u00fcreci<\/figcaption><\/figure><\/div>    <p class=\"translation-block\"><a href=\"https:\/\/pastrymachinery.com\/tr\/hot-sale-arabic-pita-bread-production-line\/\">Arap pide \u00fcretim hatt\u0131<\/a> hamur kar\u0131\u015ft\u0131rma, presleme, \u015fekillendirme, pi\u015firme, so\u011futma ve paketleme i\u015flemlerini otomatik olarak tamamlayabilir. Kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f hamur, konvey\u00f6r bant ile otomatik olarak hamur d\u00fczle\u015ftirme makinesine g\u00f6nderilir ve ince bir kabuk haline getirilir. Ard\u0131ndan pideyi yapmak i\u00e7in \u015fekillendirme makinesini kullan\u0131n ve ard\u0131ndan f\u0131r\u0131na g\u00f6nderin, pi\u015firme, so\u011futma ve ard\u0131ndan paketleme i\u015flemlerinden sonra. \u00dcretim hatt\u0131, b\u00fcy\u00fck \u00e7\u0131kt\u0131 ve y\u00fcksek otomasyon derecesi ile PLC kontrol sistemini benimser. Bu \u00fcretim hatt\u0131 Arap pide, \u00c7inli ye\u015fil so\u011fanl\u0131 krep, krep ve di\u011fer hamur i\u015fi \u00fcr\u00fcnler i\u00e7in ge\u00e7erlidir.<\/p>    <h2 class=\"wp-block-heading\">Bitmi\u015f pide \u00fcr\u00fcnleri<\/h2>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread.jpg\" alt=\"bitmi\u015f pide\" class=\"wp-image-625\" width=\"722\" height=\"542\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread.jpg 722w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/4-finished-pita-bread-300x225.jpg 300w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><figcaption>bitmi\u015f pide<\/figcaption><\/figure><\/div>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Arap ince ekme\u011fi veya cep ekme\u011fi olarak da bilinen pide ekme\u011fi, cep \u015feklindeki makarnalar\u0131n etraf\u0131ndad\u0131r. T\u00fcrkiye'de Arap Yar\u0131madas\u0131'nda olduk\u00e7a pop\u00fcler. <\/p>","protected":false},"author":1,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[35,26],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finish-samples","tag-arabic-pita-bread","tag-pita-bread-production-line"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}