{"id":642,"date":"2021-11-19T06:28:23","date_gmt":"2021-11-19T06:28:23","guid":{"rendered":"https:\/\/pastrymachinery.com\/?p=642"},"modified":"2021-11-19T06:28:24","modified_gmt":"2021-11-19T06:28:24","slug":"spring-roll-lumpia","status":"publish","type":"post","link":"https:\/\/pastrymachinery.com\/tr\/spring-roll-lumpia\/","title":{"rendered":"\u00c7in b\u00f6re\u011fi | Lumpia"},"content":{"rendered":"<p>\u00c7in b\u00f6re\u011fi \u00c7in'de pop\u00fcler bir geleneksel at\u0131\u015ft\u0131rmal\u0131kt\u0131r. \u0130nce hamurlu ve dolgulu k\u0131zart\u0131lm\u0131\u015f yiyeceklerdir. Dolgular ve boyutlar\u0131 b\u00f6lgeden b\u00f6lgeye de\u011fi\u015fiklik g\u00f6sterse de temel olarak d\u00fcz silindirlerdir. \u00d6rne\u011fin \u00c7in'de \u00e7o\u011fu insan dolgu olarak sebze ve et kullan\u0131rken, kuzeydeki baz\u0131 b\u00f6lgelerde bunun yerine k\u0131rm\u0131z\u0131 fasulye ezmesi kullan\u0131l\u0131yor. \u00c7in b\u00f6re\u011fi de Man\u00e7u ve Han ziyafetlerinin ikinci masas\u0131nda yer alan bir yemektir.<\/p>    <p>Lichun g\u00fcn\u00fc, insanlar marulu bir kek ambalaj\u0131yla sararak bahar kekleri veya bahar rulolar\u0131 yaparlar. Herkes yiyecekleri payla\u015f\u0131r ve sa\u011fl\u0131k i\u00e7in dua eder. Buna \"bahar\u0131 \u0131s\u0131rmak\" denir ve bu yava\u015f yava\u015f g\u00fcnl\u00fck bir yiyecek haline gelmi\u015ftir. Bahar rulolar\u0131, i\u00e7 har\u00e7larla sar\u0131lm\u0131\u015f kuru eri\u015ftelerden yap\u0131l\u0131r, k\u0131zart\u0131l\u0131r ve derin ya\u011fda k\u0131zart\u0131l\u0131r. Bu, bahar\u0131n ba\u015flang\u0131\u00e7 g\u00fcn\u00fc bahar yemekleri yeme gelene\u011finden evrilmi\u015ftir. <\/p>    <h2 class=\"wp-block-heading\">Bahar rulolar\u0131n\u0131 nas\u0131l pi\u015fiririz?<\/h2>    <p>Hammadde<\/p>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:36% auto\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"385\" height=\"289\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-lumpia.png\" alt=\"lumpia\" class=\"wp-image-649 size-full\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-lumpia.png 385w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-lumpia-300x225.png 300w\" sizes=\"(max-width: 385px) 100vw, 385px\" \/><\/figure><div class=\"wp-block-media-text__content\"> <ul class=\"wp-block-list\" id=\"block-5e8b8cdb-74fd-4eb3-8bd9-4aaa6ad25f6f\"><li>Bahar rulo sarmalay\u0131c\u0131lar<\/li><li>havu\u00e7<\/li><li>mantarlar<\/li><li>20 gr mantar<\/li><li>100 gr ya\u011fs\u0131z domuz eti<\/li><li>3 dilim zencefil<\/li><\/ul> <\/div><\/div>    <p>Pi\u015firme i\u015flemi<\/p>    <ol class=\"wp-block-list\"><li>Mantarlar\u0131 ve mantarlar\u0131 \u00f6nceden suyla \u0131slat\u0131n.<\/li><li>Havu\u00e7lar\u0131 soyun ve par\u00e7alay\u0131n, mantarlar\u0131 ve mantarlar\u0131 ayr\u0131 ayr\u0131 par\u00e7alay\u0131n, ya\u011fs\u0131z eti par\u00e7alara ay\u0131r\u0131n ve zencefili k\u0131y\u0131n.<\/li><li>K\u0131y\u0131lm\u0131\u015f domuz etine tuz, soya sosu, \u015feker, ni\u015fasta ve yemeklik ya\u011f ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n ve 10 dakika marine edin.<\/li><li>Bir tencerede ya\u011f\u0131 \u0131s\u0131t\u0131n, k\u0131y\u0131lm\u0131\u015f zencefili soteleyin ve marine edilmi\u015f domuz etini ekleyin.<\/li><li>K\u0131y\u0131lm\u0131\u015f domuz etini bir s\u00fcre kar\u0131\u015ft\u0131rarak k\u0131zart\u0131n, k\u0131y\u0131lm\u0131\u015f mantarlar\u0131 ve k\u0131y\u0131lm\u0131\u015f tahta kulaklar\u0131 ekleyin ve birlikte kar\u0131\u015ft\u0131rarak k\u0131zart\u0131n.<\/li><li>Havu\u00e7 par\u00e7alar\u0131n\u0131 ekleyin, kar\u0131\u015ft\u0131rarak k\u0131zart\u0131n ve biraz tuz, \u015feker, soya sosu ve karabiber ekleyin.<\/li><li>E\u015fit \u015fekilde kar\u0131\u015ft\u0131rd\u0131ktan sonra servis yap\u0131n ve so\u011fumaya b\u0131rak\u0131n.<\/li><li>Bir par\u00e7a yayl\u0131 rulo sar\u0131c\u0131y\u0131 al\u0131n ve serin dolman\u0131n \u00fczerine koyun.<\/li><li>Yuvarlad\u0131ktan sonra contan\u0131n \u00fczerine un koyup sar\u0131n ve ard\u0131ndan t\u00fcm b\u00f6rekleri yap\u0131n.<\/li><li>Tencereye ya\u011f\u0131 d\u00f6k\u00fcn, 70% s\u0131cakl\u0131\u011f\u0131na kadar \u0131s\u0131t\u0131n, \u00c7in b\u00f6re\u011fi ekleyin ve derin ya\u011fda k\u0131zart\u0131n.<\/li><li>B\u00f6re\u011fi alt\u0131n rengi olana kadar k\u0131zart\u0131n, ya\u011f\u0131 bo\u015falt\u0131n ve servis yap\u0131n.<\/li><\/ol>    <h2 class=\"wp-block-heading\"><a href=\"https:\/\/pastrymachinery.com\/tr\/commercial-spring-roll-production-line\/\">Bahar rulo \u00fcretim hatt\u0131<\/a> i\u015flem<\/h2>    <p>Pi\u015firme \u00e7ark\u0131 120\u00b0C'ye \u0131s\u0131t\u0131ld\u0131\u011f\u0131nda haz\u0131rlanan un hamurunu posa kovas\u0131na koyun. Hamuru deri kal\u0131ba g\u00f6ndermek i\u00e7in ak\u00fc pompas\u0131n\u0131 a\u00e7\u0131n (\u015fekil m\u00fc\u015fteri gereksinimlerine g\u00f6re \u00f6zelle\u015ftirilebilir). Daha sonra pil, deri yap\u0131m kal\u0131b\u0131 arac\u0131l\u0131\u011f\u0131yla pi\u015firme tekerle\u011finin ark y\u00fczeyine yap\u0131\u015f\u0131r. Pi\u015firme \u00e7ark\u0131 270-300 derecelik bir a\u00e7\u0131yla d\u00f6nd\u00fc\u011f\u00fcnde hamur olgunla\u015f\u0131r. Yayl\u0131 rulo ambalajlar\u0131n\u0131 bir k\u00fcrek b\u0131\u00e7a\u011f\u0131yla sarma konvey\u00f6r band\u0131na ay\u0131r\u0131n. <\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-Spring-Roll-Production-Line.jpg\" alt=\"Bahar Rulo \u00dcretim Hatt\u0131\" class=\"wp-image-648\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-Spring-Roll-Production-Line.jpg 720w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-Spring-Roll-Production-Line-300x225.jpg 300w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Bahar Rulo \u00dcretim Hatt\u0131<\/figcaption><\/figure><\/div>    <p>Yayl\u0131 rulo ambalajlar dolum makinesinin \u00e7\u0131k\u0131\u015f\u0131n\u0131 ge\u00e7ti\u011finde, doldurma makinesi dolgular\u0131 her bir yayl\u0131 rulo ambalaj\u0131n \u00fczerine e\u015fit olarak da\u011f\u0131tacakt\u0131r (doldurma gram\u0131 say\u0131s\u0131 ayarlanabilir). Birle\u015ftirilen k\u0131s\u0131mdan sonra dolguyu yayl\u0131 rulo ambalajla sar\u0131n. Son olarak yuvarlak paket k\u0131sm\u0131ndan yayl\u0131 rulolar olu\u015fturulur. Son yayl\u0131 rulolar do\u011frudan so\u011futma konvey\u00f6r band\u0131n\u0131n \u00fczerine d\u00fc\u015fer. Bu s\u0131rada yayl\u0131 rulolar manuel olarak ambalaj kutusuna aktar\u0131labilir ve so\u011fuk hava deposuna yerle\u015ftirilebilir veya do\u011frudan frit\u00f6zde k\u0131zart\u0131labilir.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-application-of-lumpia\">Lumpia uygulamas\u0131<\/h2>    <p>Lahana ile k\u0131y\u0131lm\u0131\u015f domuz eti, s\u00fct aromal\u0131 yenge\u00e7 \u00e7ubuklar\u0131, yer f\u0131st\u0131\u011f\u0131, hardal ye\u015fillikleri, tofu derisi, k\u0131rm\u0131z\u0131 fasulye ezmesi, \u00f6rdek.<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"722\" height=\"542\" src=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-spring-roll-application.jpg\" alt=\"bahar rulosu uygulamas\u0131\" class=\"wp-image-646\" title=\"\" srcset=\"https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-spring-roll-application.jpg 722w, https:\/\/pastrymachinery.com\/wp-content\/uploads\/2021\/11\/1-spring-roll-application-300x225.jpg 300w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><figcaption>bahar rulosu uygulamas\u0131<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c7in b\u00f6re\u011fi \u00c7in'de pop\u00fcler bir geleneksel at\u0131\u015ft\u0131rmal\u0131kt\u0131r. \u0130nce hamurlu ve \u00e7e\u015fitli dolgulu k\u0131zart\u0131lm\u0131\u015f yiyeceklerdir.<\/p>","protected":false},"author":1,"featured_media":647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[23],"class_list":["post-642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finish-samples","tag-spring-roll-production-line"],"_links":{"self":[{"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/comments?post=642"}],"version-history":[{"count":0,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/posts\/642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/media\/647"}],"wp:attachment":[{"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/media?parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/categories?post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastrymachinery.com\/tr\/wp-json\/wp\/v2\/tags?post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}