Making the commercial dagu dagu requires following a series of steps to ensure the quality of the chin chin. Here are the steps to make the commercial chin chin using the chin chin making machine.
How to make chin chin with chin chin making machine?
Prepare the ingredients
The ingredients needed to make commercial chin chin include flour, sugar, baking powder, salt, milk, butter, or vegetable oil. You can also add flavorings like cinnamon, nutmeg, or vanilla extract.
Mix the dough
In a mixing bowl combine the flour, sugar, baking powder, and salt. Add milk and butter or vegetable oil and mix until the dough is smooth and elastic. This step can be done with a commercial dough mixer.
Roll the dough
Place the dough in the mixing chamber of the roll out machine to roll it out into thin sheets.
Cut the dough
Use an industrial chinchin cutter to cut the dough into equal-sized pieces.
Fried the chin chin
Pour vegetable oil into a batch frying machine and fry the chin chin until golden brown.
Pack the chin chin
Once the chin has cooled, pack it in an airtight bag or container. We have a variety of packaging machines for customers to choose from.
Summary
Chin chin making machines are must-have piece of equipment for anyone looking to start a commercial chin making business. When choosing a chin chin making machine, consider the machine’s price, features, and capacity to find the one that fits your needs and budget. In the meantime, following the steps outlined in this article, you can produce the high-quality chin chin consistently and efficiently.