How to Make Commercial Chin Chin?

chin chin

Making the commercial chin chin requires following a series of steps to ensure the quality of the chin chin. Here are the steps to make the commercial chin chin using the chin chin making machine.

Chin chin products
chin chin products

How to make chin chin with chin chin making machine?

Prepare the ingredients

The ingredients needed to make commercial chin chin include flour, sugar, baking powder, salt, milk, butter, or vegetable oil. You can also add flavorings like cinnamon, nutmeg, or vanilla extract.

Mix the dough

In a mixing bowl combine the flour, sugar, baking powder, and salt. Add milk and butter or vegetable oil and mix until the dough is smooth and elastic. This step can be done with a commercial dough mixer.

Roll the dough

Place the dough in the mixing chamber of the roll out machine to roll it out into thin sheets.

Cut the dough

Use an industrial chinchin cutter to cut the dough into equal-sized pieces.

Chin chin cutting machine
chin chin cutting machine

Fried the chin chin

Pour vegetable oil into a batch frying machine and fry the chin chin until golden brown.

Chin chin frying equipment
chin chin frying equipment

Pack the chin chin

Once the chin has cooled, pack it in an airtight bag or container. We have a variety of packaging machines for customers to choose from.


Chin chin making machines are must-have piece of equipment for anyone looking to start a commercial chin making business. When choosing a chin chin making machine, consider the machine’s price, features, and capacity to find the one that fits your needs and budget. In the meantime, following the steps outlined in this article, you can produce the high-quality chin chin consistently and efficiently.