Spring roll production line can process lumpia wrapper, samosa pastry sheet, and other food. The machine has a high degree of automation, automatic temperature control, and good sanitary conditions, which opens up a new way for traditional food processing with modern methods. The pastry food produced by this processing plant can be fried and eaten at restaurants, bakery shops, and homes. The spring rolls are crispy and tasty.
Continuous samosa pastry sheet making machine introduction
The continuous spring roll production line includes feeding flour paste, heating lumpia wrapper, cooling spring roll sheet, stuffing the wrapper, folding the sheet, and finishing spring roll making. The production line could produce 3000 pieces to 9000 pieces of spring roll per hour. And customers could customize a processing plant.
- Machine material
The large automatic spring roll making machine is mainly made of 304 stainless steel. The molding part is aluminum alloy.
- Heat method
The production line can heat through electricity and gas.
- Product details
The folding part should match with an air compressor. The processing speed and the size of the spring roll can adjust.
Mostly, the spring roll sheet is in an irregular shape to make the folding more convenient.
Working principle and workflow of commercial spring roll production line equipment
Prepare the flour paste according to the requirements of the production process. After the batter is heated and baked by the round baking wheel, it becomes a custom-shaped spring roll wrapper with a fixed thickness.
Working process of spring roll processing line
Feeding-spraying & baking-cooling-cutting-stuffing-folding-rolling.
- Put the prepared flour paste into the pulp bucket and heat the roasting wheel to 90°C.
- Start the batter pump to send the batter to the baking mold. The shape can be customized according to customer requirements.
- The baking wheel rotates and matures the batter.
- Separate the spring roll wrappers onto the wrapping conveyor belt with a shoveling knife.
- When the spring roll wrappers pass the exit of the stuffing machine, the stuffing machine will distribute the filling evenly (the number of filling grams can be adjusted) on each spring roll wrapper.
- In the post-combination part, fold the fillings with spring roll wrappers.
- Finally, the spring rolls are formed. At last spring rolls fall directly onto the cooling conveyor belt.
- At this time, the spring rolls can be manually sorted into the packaging box and put into refrigeration, or they can be directly fried in the fryer.
How to cook delicious spring roll pastry?
The lumpia wrapper making machine can make spring rolls, Vietnamese egg rolls, crepes, samosa, lumpia, etc. And many kinds of fruits and vegetables can be filled into the spring roll.
Egg roll making machine specifications
|feeding and heating||1700×700×2400||1300||40|
|200L flour paste mixer||2000×600×1000||300||3|
|flour paste pump||800×250×350||70||1.5|
|electric control box||600×450×1000||120||2|
Samosa pastry sheet making production line length: 7.5m
The machine can be customized based on your requirement.
Advantages of lumpia wrapper processing line
- High-quality and renowned machine parts
Using international brands to ensure quality.
The electricity wire is protected through the tube.
Heat conduct to the surface of drum efficiency.
- Easy to operate
Workers control the lumpia wrapper machine with a PLC control panel.
- Multiple shapes of spring roll
Round and flat.
- Wide application
Taizy pastry machinery is the most professional and experienced spring roll production machine manufacturer, with the most complete equipment.