Vietnamese spring roll is a kind of folk snack. They are wrapped in transparent and flexible Vietnamese rice paper with various fillings such as seafood and vegetables, dipped in lemon juice, fish sauce, and millet pepper. It is refreshing and delicious, attractive in color, and rich in nutrition. The temperature of the water-soaked in rice paper should not be too high and the time should not be too long. The filling can be changed according to your preferences.
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake crust is not made of thin flour crust, but is wrapped with rice crust made of rice ground. The filling is mainly shrimp, pork, and local vegetables. It is a very popular dish in Vietnam.
Three recipes to eat Vietnamese spring roll
Vietnamese spring rolls are really a very simple and easy cook a light dish, the skin is made of rice milk. You can eat it without deep frying, refreshing and healthy. You can also eat it deep-fried, or use it as lazy cold noodles, Vietnamese spring roll sushi, Vietnamese spring rolls, etc. It is very suitable, and it has a lot of room for use.
Vietnamese spring roll wrapper sushi
- Shrimp shelling and shrimp removal line is cooked, cucumber shreds, avocado slices, fried two eggs rolled up and shredded, an appropriate amount of white rice, and Vietnamese spring roll skins are soaked in edible water for later use! The sliced BBQ eel is heated in the microwave for about 30 seconds.
- Take a piece of soaked Vietnamese spring roll skin, put in the above ingredients, and wrap it like a spring roll, roll it in a circle, fold on both sides, and then roll it up to complete!
Vietnamese spring rolls
- Jiangxi rice noodles are cooked and soaked in cold water for later use! Shrimp shelled and shrimp line is cooked and set aside! Prepare coriander, cucumber shreds, lettuce, and Vietnamese spring roll wrappers soak in water to soften them.
- Prepare a piece of soaked Vietnamese spring roll wrapper, add shrimp, shredded cucumber, coriander, rice noodles, and lettuce, squeeze it with lime juice, and wrap it up like ordinary spring rolls.
- Make a sauce, two tablespoons of hoisin sauce, and one tablespoon of peanut butter, squeeze a little lime juice, then add one tablespoon of warm water and stir evenly, sprinkle with crushed peanuts and serve!
Lazy lumpia wrapper
- First make a sauce, one tablespoon of minced garlic, one tablespoon of sesame seeds, one tablespoon of Liupo chili noodles, pour them into a bowl, pour in the hot oil until fragrant, add 2 tablespoons of soy sauce, two tablespoons of balsamic vinegar, Half a tablespoon of soybean paste, half a tablespoon of peanut butter, a teaspoon of granulated sugar, and a few drops of sesame oil, stir well and set aside! Then prepare the cucumber shreds, minced garlic, green onion, spicy millet, and minced coriander.
- Beat two eggs, add some salt and mix well with the chicken essence, pour into the pan and fry until golden on both sides, then roll up and cut into small pieces for later use!
- Stir the skins of the Vietnamese spring rolls with edible water to soften them and remove them. Roll up several pieces together, cut them into small pieces, tear them apart from one by one with both hands, and put them in a bowl for later use! Then add shredded cucumber, spicy millet, coriander, and egg in the sauce and serve!
Spring roll wrapper machine operation
The fully automatic lumpia wrapper machine can automatically complete the processes of mixing, forming, and output air cooling of the dough. It can be connected with the sinking machine, frying machine, quick-freezing machine, and packaging machine to a full-automatic production line of mature food. It is suitable for forming noodles, roast duck cakes, spring roll wrappers, curry wrappers, egg dumpling wrappers, and lotus leaf pancakes. There are many kinds of molds customized according to customer requirements.
Electrical part: adopt German PLC processor, touch screen operation. Chinese and English operating system, automatic fault alarm system.
Drive device: adopts frequency conversion speed regulation to run smoothly to ensure the speed while ensuring the product cooked effect.
Temperature control device: Direct touch temperature detection is used to ensure the accuracy of temperature and is easy to control.
Heating department: Electric heating, electromagnetic heating, and gas heating are available.
Paste conveying: It is conveyed by stainless steel gear pump, with the controllable flow, stable operation, uniform conveying, no gluten generation, convenient cleaning, and stable bottom noise.