TAIZY injera making machine is designed specifically for commercial production of authentic Injera bread and spring roll wrappers. With 80-100 sheets per hour capacity and precision temperature control, this machine delivers consistent quality every time. Also, our 6-pan round injera machine is widely used for the Ethiopian food factory or restaurant.
Why Choose Our 6-Pan Round Injera Making Machine?
Unlike traditional conveyor-type machines, our Ethiopian Injera machine produces authentic, hand-made quality flatbreads with the traditional circular shape that Ethiopian customers expect. The single-size mold design ensures each piece meets your exact specifications.
High Efficiency
80-100 sheets per hour output meets commercial production demands
Dual Purpose
Can make both Injera and spring roll wrappers, maximizing your investment
Precision Control
Adjustable thickness from 2.5mm to 4mm for perfect results
Available Sizes
Our 6-pan round Injera machine produces the following standard sizes:
- 55cm diameter
- 56cm diameter
- 58cm diameter
- 60cm diameter
Note: Each machine is customized for one size. Please specify your required size when ordering.
Thickness Options
The machine supports adjustable thickness to meet different customer preferences:
- Standard: 4mm (traditional Injera texture)
- Medium: 3mm (lighter version)
- Thin: 2.5mm (crepe-style)
Technical Specifications of Taizy Ethiopian Injera Maker Machine
This automatic injera making machine is made of stainless steel(shell material) and aluminum alloy(plate material). It only has the electric heating method, with a 6-pan design. Its capacity is 80-100 sheets per hour. For more details, please get in touch with us at any time for your reference.
| 파라미터 | 사양 |
|---|---|
| 모델 | 6-Pan Round Type |
| 가열방식 | Electric (36kW) |
| 생산능력 | 80-100 sheets/hour |
| Machine Dimensions | 2250×2250×1800mm |
| 기계 무게 | 500kg |
| Shell Material | 201 Stainless Steel |
| Plate Material | Aluminum Alloy 6061 |
| Dough Hopper Capacity | 30L (included) |
What Can This Injera Making Machine Make?
Ethiopian Injera
The traditional Ethiopian flatbread is made from teff flour. Our machine reproduces the authentic texture with the characteristic porous structure that comes from the fermentation process.
Spring Roll Wrappers
This versatile machine can also produce spring roll wrappers, lumpia skins, and similar thin pancakes for various Asian cuisines.
How to Make Injera with This Spring Roll Wrapper Machine?
Making authentic Injera requires the traditional fermentation process. Here’s how to use your Injera making machine:
- Prepare the batter: Mix teff flour with water. Add the traditional fermentation starter ( locally sourced sour dough) that has been fermented for 2-3 days.
- Fill the hopper: Pour the prepared batter into the 30L dough hopper included with the machine.
- Set temperature: The electric heating system maintains optimal cooking temperature for even cooking.
- Start production: The machine automatically dispenses batter and forms the circular Injera on the heated aluminum plate.
- Collect finished product: Remove the cooked Injera and allow to cool slightly before stacking.
Injera Recipe & Fermentation Guide
Traditional Injera requires proper fermentation to achieve the characteristic tangy flavor and porous texture:
- Mix teff flour with water in a 1:1.2 ratio (1kg flour to 1.2kg water)
- Add traditional fermentation starter (fermented batter from previous batch or local source)
- Ferment for 2-3 days at room temperature. The batter will develop bubbles and a slightly sour taste.
- Stir before use to ensure even consistency
- Cook immediately on the preheated machine
Pro tip: The fermentation time affects the sourness. Longer fermentation = more tangy flavor. Adjust according to your customer preferences.
Ethiopian Injera Making Machine Price & What’s Included
| Item | 세부 사항 |
|---|---|
| Machine Price | $8,000-10,000 per set |
| Included | 30L Dough Hopper |
| Included | One set of molds (specify size) |
| Warranty | 1 Year |
| Shipping | FOB |
Price includes the 30L dough hopper. Custom molds for different sizes are available. Contact us for international shipping quotes.
Why Is Injera Important for Your Business?
Injera is not just bread—it’s a cultural staple for Ethiopian and Eritrean communities worldwide. Here’s why investing in a quality automatic continuous Injera making machine makes business sense:
- Growing market demand: Ethiopian diaspora communities in the US, Europe, and the Middle East seek authentic Injera
- Premium pricing: Authentic Injera commands higher prices than factory-made alternatives
- 다목적 사용: The same machine produces spring roll wrappers for additional revenue
- Cost-efficient: Reduce labor costs while maintaining quality
FAQ of Automatic Ethiopian Injera Making Machine
What size Injera does this machine produce?
The machine produces standard sizes: 55cm, 56cm, 58cm, and 60cm in diameter. Each machine is customized for one size – please specify your required size when ordering.
Can this machine make both Injera and spring roll wrappers?
Yes! This versatile machine can produce both Ethiopian Injera and spring roll wrappers. The thickness is adjustable from 2.5mm to 4mm to accommodate different recipes.
How long does it take to make one Injera?
With 80-100 sheets per hour capacity, the machine produces approximately 1-2 sheets per minute, depending on the size and thickness settings.
What power supply does the machine need?
This electric heating model requires 36kW power input. Please ensure your facility has adequate electrical capacity before ordering.
Is the price negotiable for bulk orders?
Contact us directly for bulk order pricing. We offer discounts for orders of 2 or more machines.
Contact Us for a Quote
Ready to order your 6-pan round Injera making machine? Contact us today for a detailed quotation and to discuss your specific requirements.
WhatsApp: +8613673689272
Email: info@pastrymachinery.com
Website: pastrymachinery.com
Related Products
If you’re looking for other options, we also offer:
- 에티오피아 인제라 기계 만들기 – Conveyor type for high volume
- Spring Roll Wrapper Machine – Standard spring roll production
- 피타 빵 생산 라인 – For Middle Eastern flatbreads