Are you craving the authentic taste of Ethiopian injera but unsure how to make it? Taizy Mashine ya Keki, a leading name in the production and manufacturing of food machinery, has the perfect solution for you.
Our state-of-the-art Ethiopian injera maker machine takes the hassle out of making injera and allows you to enjoy this delicious traditional flatbread with ease. In this guide, we will walk you through the simple steps of using our injera making machine to create mouthwatering injera right in the kitchen.
How to make injera with an Ethiopian injera maker machine?
Preparing the Injera Batter
To begin, gather the ingredients for the injera batter. You will need teff flour, water, and a pinch of salt. Teff flour is the traditional choice, but you can also experiment with other grains for a unique twist. Combine the ingredients in a mixing bowl and use our Taizy Pastry Machinery’s mixing system to create a smooth and consistent batter.
Operating the Ethiopian Injera Maker Machine
Now that your batter is ready, it’s time to use our specialized Ethiopian injera maker machine. Our machine is designed for simplicity and efficiency, making the injera-making process a breeze. Simply pour the batter into the batter spreading system, and the machine will evenly distribute it onto the heated cooking surface.
Cooking the Injera
The main unit of our Ethiopian injera maker machine is equipped with a precise heating system. It ensures that the injera is cooked to perfection, with the edges curling up and forming characteristic holes on the surface. The heating element can be adjusted according to your preferences, allowing you to achieve the desired thickness of the injera (between 0.3mm to 1.2mm).
Cooling
Once the injera is cooked, our machine smoothly transfers it to the conveyor belt, where it is cooled down to retain its soft and chewy texture. Our cooling system maintains the injera’s quality and prevents any overcooking, ensuring a delightful final product.
Additional Features
At Taizy Pastry Machinery, we care about meeting your specific needs. Our Ethiopian injera maker machine can be equipped with an optional folding and counting function, providing convenience and accuracy for your production process.
Congratulations! With Taizy Pastry Machinery’s Ethiopian injera maker machine, you’ve successfully made delicious injera. The high level of automation, multiple heating options, and customizable features make our machine the ideal choice for all your injera-making needs.
Technical data of the Ethiopian bread maker
| Model | TZ-3620 | TZ-5029 | TZ-8045 | TZ-12060 |
| Shape | Only round | Square, Round | Square, Round | Square, Round |
| Size(mm) | 1800*660*890 | 2400*800*1350 | 2800*1100*1600 | 3100*1300*1800 |
| weight | 260kg | 520kg | 750kg | 850kg |
| Diameter of a heat roller | 400*280mm | 500*330mm | 800*600mm | 1200*600mm |
| Diameter of injera | 10-25cm | Max 35cm | Max 45cm | Max 60cm |
| Electric Power | 6kw | 13kw | 32kw | 48kw |
| Cutting power | 1kw | 1kw | 1kw | 1kw |
| Capacity | 800-1000pcs/h | 1500-2000pcs/h | 3000-4000pcs/h | 5000-6000pcs/h |
| Sheet max size(mm) | Only roll:250 | Roll:350 square:300 | Roll:430 square:450 | 600 |
| Sheet thickness | 0.3-1.2mm | 0.3-1.2mm | 0.3-1.2mm | 0.3-1.2mm |
4 types of injera making machines with different outputs are available for customers with different needs. The size of each machine, the diameter of the hot rollers, and the size of the finished product are all different. If you are looking for an efficient injera maker, please feel free to contact us.
Contact us
Whether you’re a restaurant owner or a catering service, our Taizy Pastry Machinery team is here to meet your demands. If you’re interested in obtaining our Ethiopian injera maker machine, please don’t hesitate to contact us. At Taizy Pastry Machinery, we take pride in providing top-quality food machinery for all your culinary endeavors. Let’s embark on a flavorful journey together!