Taizy cookie machine is an automatic food molding device designed for bakeries, food factories, and snack manufacturers. It is widely applicable to the production of a diverse range of pastry products, including cookies, macarons, cream puffs, sesame sticks, seaweed crackers, sesame crackers, and egg yolk pastries.
Its production capacity is 100-180kg per hour, one cookie has a weight of 2-25g(adjustable) and the thickness is 1-1.5cm(adjustable).
The cookies making equipment is ideally suited for food processing plants, commercial bakeries, and central kitchens, enabling standardized, large-scale production while significantly enhancing operational efficiency and product consistency.
This cookie machine is capable of producing not only traditional cookies but also offers the flexibility to accommodate a wide variety of pastries:
- Cookies (in various shapes and patterns)
- Macarons
- Cream Puffs
- Sesame Sticks / Sesame Biscuits
- Seaweed Biscuits
- Egg Yolk Biscuits
- Various types of extruded or wire-cut pastries
By simply changing the molds and nozzles, users can rapidly switch between product types, achieving “multi-purpose functionality within a single machine” to meet diverse market demands.
- PLC intelligent control system & LCD touchscreen control panel, easy to operate
- Capable of extruding cookies in a variety of shapes
- Flexible adjustment of 2–25g weight and 1-1.5cm thickness
- Constructed from stainless steel and aluminum alloy, corrosion-resistant and easy to clean
- Two shaping methods: wire-cutting & spritz, enhancing product diversity and visual appeal
- Modell: TZ-400
- Standard number of holes: 6
- Power: 1.5KW
- Air pressure: 5-6kg/m³
- Voltage: 220V/50HZ
- Capacity: 100-180kg/h
- Baking pan size: 600*400mm
- Equipment size: 1460*960*1240mm
- Weight: 500KG
Target customer groups
- Cookie processing plants
- Baked goods manufacturers
- Zentral-Küchen
- Food OEM manufacturers
- New food startup projects
The price of a cookie machine typically ranges from $3,000 to $15,000, depending on its automation level, capacity, and configuration.
Entry-level machines are suitable for small bakeries, while fully automatic models with PLC control, servo motors, and wire-cut functions are ideal for large-scale production.
Choosing the right machine depends on your production needs, product variety, and budget.
Looking for a complete cookie production solution? We offer customized cookie making lines tailored to your business—from dough mixing and cookie forming to baking and packaging.
Whether you’re starting a small bakery or expanding an industrial factory, our solution ensures high efficiency, consistent quality, and maximum profit. Contact us now to get your ideal setup!
Besides, we also have products:
If interested, welcome to contact us for more details!