How to make mochi with mochi encrusting machine?

In recent years, double-filled mochi has rapidly gained popularity in Asian, European, and American dessert markets, featuring various fillings such as glutinous rice crust with red bean paste/cream filling, matcha with liquid chocolate filling, and cheese with fruit jam filling. Do you know how to make it? What machine is used to make it?

Complete process for making double-filled mochi with mochi encrusting machine

Step 1: Prepare ingredients

• Glutinous rice skin: Steam until cooked, then cool to maintain softness without stickiness
• Outer filling: Red bean paste, sesame paste, peanut paste, etc. (must be smooth and lump-free)
• Inner filling: Cream, chocolate, liquid filling (must be fluid or semi-fluid)

Premium mochi encrusting machines utilize a triple-hopper synchronous extrusion system. All three materials advance coaxially, achieving final shaping in a single operation.

Step 2: Load into three hoppers

• Hopper A: Glutinous rice dough
• Hopper B: First layer filling
• Hopper C: Second layer filling

Each hopper features independent speed adjustment and separate control.

Step 3: Adjust skin-to-filling ratio and weight

Set via the touchscreen:

• Total weight per mochi piece (e.g., 30g / 40g)
• Ratio of skin to primary filling
• Weight of inner core filling

Step 4: Automatic filling & shaping output

The machine operates continuously, automatically completing:

• Concentric filling
• Smooth surface
• Minimal weight deviation

The formed double-filled mochi can directly enter:

• Flour coating machine
• Printing machine
• Freezing or packaging line

Taizy mochi encrusting machine: Best choice for mochi production

This encrusting and filling machine for mochi is an automated food forming device with primary functions including:

• Automatic skin wrapping
• Automatic filling
• Precise control of skin-to-filling ratio
• Automatic shaping and output

It offers significant advantages in consistency, efficiency, and hygiene, making it ideal for dessert factories, central kitchens, and chain brands.

Its advantages are:

• Dual-filling formed in one step, stable without bursting
• Precise skin-to-filling ratio for consistent texture
• Reduces labor, saves costs
• Meet export standards and food safety requirements
• Especially popular in: Japan, South Korea, Southeast Asia, European and American dessert markets

FAQ of Taizy encrusting machine for mochi

Get more details now!

If you’re searching for “mochi encrusting machine” and plan to produce double-filled mochi, prioritize confirming:

Support for three ingredient hoppers

• Independent adjustment of skin-to-filling ratio
• Compatibility with liquid fillings
• Production capacity matching your market demand

With the right equipment, stable mass production of double-filled mochi is achievable.