Indian Naan Bread

Indian naan bread

Naan bread is a kind of famous delicious pastry food, which can be a round shape, hemispherical shape, or a long dough. Since it can be stored for a long time without breaking, the naan cake can also be used as a portable dry food. It tastes very crispy and can also have a variety of flavors. This is not only a food but also a cultural heritage.

The delicately Indian naan bread will have a pattern in the middle, and sprinkle with sesame seeds and chopped onions. When kneading the noodles, add cooking oil, eggs, milk or yogurt, to make the baked naan fragrant and crispy. When roasting, you can also add raisins. Indian naan includes garlic butter naan, Indian cheese naan, and so on.

Indian naan bread recipe

Ingredients

  • High-gluten flour 130g
  • Low-gluten flour 70g
  • Dry yeast 4 grams
  • Sugar 10g
  • Salt 2g
  • Warm water (40 degrees) 120g
  • 15g of oil
naan bread
naan bread

Steps

  1. Knead all the ingredients evenly until the dough is smooth.
  2. Basic fermentation for 30 minutes. Divide into 6 equal parts and round. Use a rolling pin to roll it into an oval shape.
  3. Heat the pan, put the dough in the low heat for 1-2 minutes, turn the other side, and heat for 1-2 minutes.

How does the naan bread machine work?

This Indian naan bread production line is composed of a dough conveyor belt, noodle machine, multi-roller noodle press, noodle machine, noodle stuffing machine, cutter machine, pan noodle combination table, high and low speed can be matched according to actual production volume.

Indian naan bread machine
Indian naan bread machine

Put the dough of the product to be produced on the dough conveyor belt of the production line, and put the filling into the filling hopper at the same time, one person puts the finished product on the tray at the end of the production line to complete the entire production, thereby the production efficiency of the enterprise and the production cost of the enterprise.

Scope of application: hand-grabbing cakes, spring onion cakes, Yilan spring onion cakes, Indian throwing cakes, Arabic cake crusts, all kinds of cake crust products, etc. With the upper and lower film forming machine, the finished product can be thinned into cakes and automatically up and down Film-forming machine, output and automatic quantitative stacking forming, directly sent to the next process.

Final products of Indian naan bread

Final naan bread
Final naan bread

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